Comparison of two restaurant menu (Hospitality knowledge is a must!)

Comparison of two restaurant menu (Hospitality knowledge is a must!)

You are to evaluate two different menus from local restaurants. For each menu consider the nutritional value of each dish, explain the compatibility of each menu offered against 3 of the dietary needs from a list. Recommend changes to the menu to reflect 3 of the dietary requirements, , outline how changes will affect costs, ingredients, cooking processes.