Introduction

When considering the farming to empress, apple cannot miss in the list of fruits necessary to have in the said agricultural sector. Apple is a medium-sized tree that has oval-shaped and straightforward leaves. The tree produces sweet fruits, yellowcolour. These fruits are sweet-scented attracting the consumption by human beings all over the world. The tree, when well observed, displays a brown bark which has scales all over. The common name for this crop is either paradise apple, common apple or simply apple(Senad Murtic, 2012). It has a commonly accepted scientific name as malus pumilla, malus domestica, malus communis or malus sylvestris.

The economic component of apple tree

The central part of the economic value in this plant is the fruit. The fruit is edible, and thus the farmers find it a valuable component to bring in incomes. Here the farmers sell the fruit to different customers at a price of their specification.

The fruit is of great importance since it boasts the health of the consumer making him or her keep purchasing the same for the lots of benefits it carries. Once eaten, it contributes to dietary fiber and thus the consumption it is of great importance to in preventing constipation in the individuals. An apple a day will help keep the doctor away, therefore, saving monies that would otherwise have gone to medication. This way one remains healthy and more productive in the long run. Issues to do with cancer, hypertension, etcetera, disappear in the presence of apples.

Economic requirement

Apple does well in fertile soils which are well drained. Rolling lands are best since they help avoid frosts. A height of about 3700 meters above sea level favours the production of the plant. High returns RESULT when these requirements exist. Due to differences in topography, not all areas are suitable for this plant(F., 2009).

Areas where the plant grows

Central Asia is the historical place where this plan originated. Today it is traced in many parts of the world. Specifically, the Skyland, loft mountain, campground, among others, are the central locations for apples(Zoppolo, Stefanelli, Bird & Perry, 2011).

The following map shows the apple-growing states.

Pests,Diseases and disease control measures

Like any other plant, apple plant is fac the danger of infection by different diseases. Three main pests invade this plant, and four main diseases affect it.The pests include maggots, plum curculios, and codling moth. The diseases include scab, rust, fire blight and Powderly mildew(Kireeti & Guleria, 2015).

Apple scab portrays itself in the form of blotches on the fruits and splotches which patch on the leaves. If the disease affects the fruit in its early stages of development, then they can fall off and if the same happens in later stages, the fitness of the fruit to consume compromises up. Apple scab occurs as a result of heavy rains(Kireeti & Guleria, 2015).

Rust is a disease that forms sports of rust on the fruits and leaves of the plant, impairing its quality. Cynder apple is the most severe type of rusting observable in this plant. To do away with this disease, the farmer needs to keep Cynder far much away from the apple plantation(Kireeti & Guleria, 2015).

Powdery mildew manifests themselves when the climate is warm and humid. Pruning stants out as an excellent way to deal with this disease. Besides, one can apply chemical sprays on the plant for the betterment of the plant life. Chemical sprays may look expensive, but it’s advisable to consider it since it does not only prevent but also kills the possible infection(Milenkovic, Marcic & Ruzicic, 2013).

Fire blight is injuries that look like burnt spots on the leaves. This disease interferes with the amount of chlorophyll formation. Prevention of the disease is through pruning the injured partssince the infection is from bacteria, no fungicidesfor their treatment(Milenkovic, Marcic & Ruzicic, 2013).

Infrastructure requirements

The apples have many ways of arriving at the market. The farmer may sell the fruit to the processor or parkers who park the same improving the value of the fruit. It thus follows that crushers are very crucial in the processing of the fruits since one can decide to make juices from them. High-quality apples sell along the road, and this meets direct customers. Vehicles transportation of the fruits from the farms to the market(Jun Song, 2007).

Management of apple production

The land is first well tilled and tested for PH levels. This testing helps plaknow the kind of fertilizer needed for the plant. Removal of perennial weeds which would interfere with the life of the plant takes the most y crucial management alerts. As the plant grows, different chemicals need inclusion for ensuring health production(Dimelu, Igbokwe & Obieri, 2010). The management must also look for markets for the harvest at the relevant time before the fruits ripen.

References

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Acceptability of the Ongoing rtAgrcultural Development Programmes in Enugu State. Journal Of Agricultural Extension, 13(1). doi: 10.4314/jae.v13i1.53880

F., A. (2009). The comparative economic analysis of Hungarian and German apple production of

good standard. International Journal Of Horticultural Science, 15(4). doi: 10.31421/ijhs/15/4/847

Jun Song. (2007). Flavour volatile production and regulation in apple fruit. Stewart Postharvest

            Review, 3(2), 1-8. doi: 10.2212/spr.2007.2.2

Kireeti, K., & Guleria, C. (2015). An Analysis of the Factors Affecting the Apple Production and

Productivity in Shimla. Economic Affairs, 60(4), 741. doi: 10.5958/0976-4666.2015.00105.9

Milenkovic, S., Marcic, D., & Ruzicic, L. (2013). Control of green apple aphid (Aphis pomi De

Geer) in organic apple production. Pesticidi I Fitomedicina, 28(4), 281-285. doi: 10.2298/pif1304281m

Senad Murtic. (2012). Foliar nutrition in apple production. AFRICAN JOURNAL OF

 BIOTECHNOLOGY, 11(46). doi: 10.5897/ajb12.477

Zoppolo, R., Stefanelli, D., Bird, G., & Perry, R. (2011). Soil properties under different orchard

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