When Columbus first flew to the new world, he thought that he had reached the new planet, Asia.However, this was not the case, and he had gone to a new land of unfamiliar new people, fauna, and flora. The greatest culture that he made to the new world was the introduction of new ornamental and food plants. The review, therefore, focuses on How native foodstuffs presented by Columbus and how PopolVuh help us read this differently.
Columbus sailed to the Caribbean in search of spices; however, he found foodstuffs that became essential to the rest of the world. He got capsicum, chili, and the unripe berries. It was not until then he introduced these kinds of foodstuffs to the rest of the world. The foods that were presented during that time were potatoes, tomatoes, peppers, squash, bean varieties, corns, sunflower, peanut, and cassava among many more. The animals’ foods were also a significant part of the native foodstuffs, and this is because a lot of the people were hunters and gatherers.The introduction of these new foodstuffs helped to change the diet of the native people. Today, Native American descendants still incorporate these foodstuffs even in their diet.
PopolVuh has helped us understand this differently; to the Maya, reliable food production was essential in their lives, and they closely linked it to religion and astronomy(Joseph, 2002). There were even specialized rituals and ceremonies done by the farmers across the community. The Maya civilization came with the management of natural resource and culture. The essential foodstuffs that were cultivated involved maize, beans, squash, Chile peppers, and sweet maniocs. The “young maize god” that was portrayed as the creator god. According to PopolVul, the foodstuffs spread to the rest of the world from the Maya civilization.
Joseph, G., Henderson, T., Starn, O., & Kirk, R. (2002). The Mexico Reader: History, Culture, Politics [Ebook] (1st ed.). Duke University Press Books.
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