Lab-Grown Meatballs: Article Review, S. L. (2016, February 02). First test-tube MEATBALL revealed: Startup claims lab grown meat will be on shelves within three years and says raising animals to eat will soon be ‘unthinkable’ Retrieved March 11, 2016, from

The article provides information about the company called Memphis Meats. From the article, the first lab-grown meat will be available on the market in the next three to four years. According to the CEO, Uma Valeti, lab-grown meat will be the future of meat since the firm is continuing to do research by growing small quantities of real meat using cells from pigs, chicken and cow.  Also, the articles explains the strategies they will use to ensure all stores sell cultured meat in the next 20 years.

Green, A. (2016, February 4). Lab-Grown Meat Could Be in Stores Within Five Years. Retrieved March 11, 2016, from

The article by Green talks about Memphis Meat, Mosa Meat and Modern Meadow Inc. and how they are working hard to provide the public with lab-grown meat in the next five years. It also explain how the lab grown meat will revolutionize the food industry.

Lewis, D. (2016, February 5). This Biotech Company Is Growing Meatballs in a Lab. Retrieved March 11, 2016, from

The articles explains how the lab-grown meat will capture the market in the future years. The biotech companies are working hard to make meatballs without slaughtering animals. The article also explains the impact the production of lab-grown meatballs will have to the environment. Lastly, companies are planning to create plant-based alternative so that animals are not involved in the production process.

‘World’s first’ lab-grown meatball revealed. (2016, February 03). Retrieved March 11, 2016, from

The website provides a detailed explanation on how Memphis Meats revealed its first lab-grown meatballs from animal cells. Besides, it provides an insight into the processes involved when creating the lab-grown meatball. According the CEO, the production of meatball is significant since it contribute 90% fewer greenhouse gases compared to traditional agriculture.

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